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Sustainable or “green” building practices can reduce the
tremendous impact that building design, construction and maintenance
has on both people and nature. According to the U.S. Department of
Energy's Center for Sustainable Development, buildings consume 40% of
the world's total energy, 25% of its wood harvest and 16% of its
water. The building industry is the nation's largest manufacturing
activity, representing more than 50% of the nation's wealth and 13% of
its Gross Domestic Product. Energy and material consumption in
buildings can contribute significantly to global climate change.
Green building is the practice of increasing the efficiency
with which buildings use resources — energy,
water,
and materials
— while reducing building impacts on human health and the
environment, through better siting, design,
construction,
operation, maintenance, and removal — the complete building life
cycle.
A similar concept is natural
building, which is usually on a smaller scale and tends to focus
on the use of natural materials that are available locally.[1]
Other commonly used terms include sustainable
design and green
architecture.
The related concepts of sustainable
development and sustainability
are integral to green building. Effective green building can lead to
1) reduced operating costs by increasing productivity and using
less energy and water, 2) improved public and occupant health
due to improved indoor
air quality, and 3) reduced environmental impacts by, for
example, lessening storm
water runoff and the heat
island effect. Practitioners of green building often seek to
achieve not only ecological but aesthetic harmony between a structure
and its surrounding natural and built environment, although the
appearance and style of sustainable buildings is not necessarily
distinguishable from their less sustainable counterparts.
Green building materials
Building materials typically considered to be 'green' include
rapidly renewable plant materials like bamboo and straw, lumber from
forests certified to be sustainably managed, dimension
stone, recycled stone, recycled metal, and other products that are
non-toxic, reusable, renewable, and/or recyclable (eg Trass,
Linoleum,
sheep wool, panels made from paper flakes, baked earth, rammed earth,
clay, vermiculite, flax linen, sisal, seagrass, cork, expanded clay
grains, coconut, wood fibre plates, calcium sand stone... [8]).
Building materials should be extracted and manufactured locally to the
building site to minimize the energy embedded in their transportation.
Green
building practices
Green building brings together a vast array of practices and
techniques to reduce and ultimately eliminate the impacts of buildings
on the environment and human health. It often emphasizes taking
advantage of renewable
resources, e.g., using sunlight through passive
solar, active
solar, and photovoltaic
techniques and using plants and trees through green
roofs, rain
gardens, and for reduction of rainwater run-off. Many other
techniques, such as using packed gravel for parking lots instead of
concrete or asphalt to enhance replenishment of ground water, are used
as well. Effective green buildings are more than just a random
collection of environmental friendly technologies, however.[7]
They require careful, systemic attention to the full life cycle
impacts of the resources embodied in the building and to the resource
consumption and pollution emissions over the building's complete life
cycle.
On the aesthetic side of green
architecture or sustainable
design is the philosophy of designing a building that is in
harmony with the natural features and resources surrounding the site.
There are several key steps in designing sustainable buildings:
specify 'green' building materials from local sources, reduce loads,
optimize systems, and generate on-site renewable energy.
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Reduced Energy Use
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Green buildings often include measures to reduce energy use. To
increase the efficiency of the building
envelope, (the barrier between conditioned and unconditioned
space), they may use high-efficiency windows and insulation
in walls, ceilings, and floors. Another strategy, passive
solar building design, is often implemented in low-energy homes.
Designers orient windows and walls and place awnings, porches, and
trees[9]
to shade windows and roofs during the summer while maximizing solar
gain in the winter. In addition, effective window placement (daylighting)
can provide more natural light and lessen the need for electric
lighting during the day. Solar
water heating further reduces energy loads.
After heating and cooling loads are reduced, high efficiency
cooling, heating, and water heating equipment, along with insulated
hot water pipes and properly sealed and insulated ducts increase whole
house efficiency. Higher efficiency appliances
and other
electric devices not only lowers direct energy use, but also
lowers cooling loads in the summer by producing less waste heat.
Similarly, fluorescent
lighting, which uses two-thirds to three-fourths less energy than
conventional incandescent bulbs[10]
lowers direct electricity use and cooling loads. Other improvements
include adding thermal
mass to stabilize daily temperature variations, absorption
chillers, optimizing houses for natural ventilation, cool
roofs in warm climates, heat
recovery ventilation and hot
water heat recycling.
Finally, onsite generation of renewable
energy through solar
power, wind
power, hydro
power, or biomass
can significantly reduce the environmental impact of the building.
Power generation is generally the most expensive feature to add to a
building.
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Reduced Waste
Green architecture also seeks to reduce waste of energy, water and
materials. During the construction phase, one goal should be to reduce
the amount of material going to landfills.
Well-designed buildings also help reduce the amount of waste generated
by the occupants as well, by providing on-site solutions such as compost
bins to reduce matter going to landfills.
To reduce the impact on wells
or water
treatment plants, several options exist. "Greywater",
wastewater from sources such as dishwashing or washing machines, can
be used for subsurface irrigation, or if treated, for non-potable
purposes, e.g., to flush toilets and wash cars. Rainwater collectors
are used for similar purposes.
Centralized wastewater treatment systems can be costly and use a
lot of energy. An alternative to this process is converting waste and
wastewater into fertilizer, which avoids these costs and shows other
benefits. By collecting human waste at the source and running it to a
semi-centralized biogas
plant with other biological waste, liquid fertilizer can be produced.
This concept was demonstrated by a settlement in Lubeck Germany in the
late 1990s. Practices like these provide soil with organic nutrients
and create carbon
sinks that remove carbon dioxide from the atmosphere, offsetting greenhouse
gas emission. Producing artificial fertilizer
is also more costly in energy than this process.[11]
1. The Primacy of Use Value, Intrinsic Value and Quality:
This is the fundamental principle of the green economy as a service
economy, focused on end-use, or human and environmental needs. Matter
is a means to the end of satisfying real need, and can be radically
conserved. Money similarly must be returned to a status as a means to
facilitate regenerative exchanges, rather than an end in itself. When
this is done in even a significant portion of the economy, it can
undercut the totalitarian power of money in the entire economy.
2. Following Natural Flows: The economy moves like a
proverbial sailboat in the wind of natural processes by flowing not
only with solar, renewable and “negawatt” energy, but also with
natural hydrological cycles, with regional vegetation and food webs,
and with local materials. As society becomes more ecological,
political and economic boundaries tend to coincide with ecosystem
boundaries. That is, it becomes bioregional.
3. Waste Equals Food: In nature there is no waste, as every
process output is an input for some other process. This principle
implies not only a high degree of organizational complementarity, but
also that outputs and by-products are nutritious and non-toxic enough
to be food for something.
4. Elegance and Multifunctionality: Complex food webs are
implied by the previous principle—integrated relationships which are
antithetical to industrial society’s segmentation and fragmentation.
What Roberts and Brandum (1995) call “economics with peripheral
vision,” this elegance features “problem-solving strategies that
develop multiple wins and positive side-effects from any one set of
actions.”
5. Appropriate Scale/Linked Scale: This does not simply mean
“small is beautiful,” but that every regenerative activity has its
most appropriate scale of operation. Even the smallest activities have
larger impacts, however, and truly ecological activity “integrates
design across multiple scales,” reflecting influence of larger on
smaller and smaller on larger (Van der Ryn & Cowan, 1996).
6. Diversity: In a world of constant flux, health and
stability seem to depend on diversity. This applies to all levels
(diversity of species, of ecosystems, of regions), and to social as
well as ecological organization.
7. Self-Reliance, Self-Organization, Self-Design: Complex
systems necessarily rely on “nested hierarchies” of intelligence
which coordinate among themselves in a kind of resonant dance. These
hierarchies are built from the bottom up, and—in contrast to
civilization’s social hierarchies—the base levels are the most
important. In an economy which moves with ecosystem processes,
tremendous scope for local response, design and adaptation must be
provided, although these local and regional domains must be attuned to
larger processes. Self-reliance is not self-sufficiency, but
facilitates a more flexible and holistic interdependence.
8. Participation and Direct Democracy: To enable flexibility
and resilience, ecological economic design features a high “eyes to
acres” ratio (Van der Ryn & Cowan, 1996): lots of local
observation and participation. Conversely, ecological organization and
new information/communications technologies can provide the means for
deeper levels of participation in the decisions that count in society.
9. Human Creativity and Development: Displacing resources
from production and tuning into the spontaneous productivity of nature
requires tremendous creativity. It requires all-round human
development that entails great qualities of nurture. These are
qualities of giving and real service that have been suppressed
(especially in men) by the social and psychological conditioning of
the industrial order. In green change, the personal and political, the
social and ecological, go hand in hand. Social, aesthetic and
spiritual capacities become central to attaining economic efficiency,
and become important goals in themselves.
10. The Strategic Role of the Built Environment, the Landscape
and Spatial Design: As Permaculturalist Bill Mollison has
emphasized, the greatest efficiency gains can often be achieved by a
simple spatial rearrangement of system components. Elegant, mixed-use,
integrated design which moves with nature is place-based. In addition,
our buildings, in one way or another, absorb around 40% of materials
and energy throughput in North America. Thus, conservation and
efficiency improvements in this sector impact tremendously on the
entire economy.
Green economic conversion must be radical, but it must also be
incremental and organic. How is this possible? Rodale cites the need
for a kind of economic succession which mimics ecological landscape
change. We need “pioneer enterprises” which can thrive in
today’s hostile economic landscape, but also prepare the ground for
more ecological and egalitarian enterprises to come. A vision of what
each sector of the economy would look like in an ecological
economy—based on the specifics of each place—is a starting point.
This vision must be coupled with practical action in each of these
sectors, gradually moving toward this vision. Enough practical
activity can eventually generate the impetus for state action to level
the playing field for ecological alternatives.
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